I wonder if we will see her around Ramblermania more often.

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Alas, Pam Zekman will probably be too busy investigating the flavor profiles of different vintages of Barolo and Barbaresco to visit Ramblermania.

Tough job but somebody's gotta do it.

Pam Zekman's tasting notes for 2020 Italiano Classico Dago Red:

"Deep purple colour. Aromas of rich dark currants, nectarine skins, gushing blackberry, but lots of fragrant tobacco, rich soil, white flowers, smashed minerals, metal and just a hint of Cigarboy flatulence after a dinner of kielbasa and sauerkraut. Medium-bodied and saucy but racy acidity stabilises the wine nicely with the robust tannins. Deep red currants and ripe cherries, laden with mocha, loamy soil, charred herbs, pencil shavings, roasted hazelnut and just a hint of Listerine© Extra Strength. Dense like characters that make it perfect for cellaring, however it is drinkable straight away once you expose it to the earth’s atmosphere . Best drunk straight from the bottle wrapped in a brown paper bag."

I see what you did there